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[食材料理] 10分钟让硬如岩石的Avocado变得熟透可餐

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发表于 2016-4-25 03:54 | 显示全部楼层 |阅读模式

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太简单了:锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。
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This week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes.' x$ q, M+ ~: v  G2 N
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Seriously, it’s been everywhere.

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# `2 S! C  Y8 N2 g. d+ XThe method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.

I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one.

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Naturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.6 a- F' v% I$ b9 O& p) Y

All images taken by Gyan Yankovich


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Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money.


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+ e8 W. i; e4 o- xAfter pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.! M+ z+ j1 S1 J% N' c" A3 h& D
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I set the timer for 10 minutes. The excitement was palpable.

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/ |2 L$ T! ~: G& `' q' m& H$ CWhen the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold.' a  X/ `" }* e5 N, M/ W  L* j, b6 A) v
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I gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh.

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% Q; o- L' o+ r$ Y# o$ UMy main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.
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It was a little gooier than usual, but it was relatively cool, which was good.


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; [; Z1 t) n/ Z& j) yNow, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges.- ?, v+ v0 u; d4 _
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I will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.


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So, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges.
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来源:Buzzfeed; R* U: o, h# i4 w0 Q

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