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[食材料理] 10分钟让硬如岩石的Avocado变得熟透可餐

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发表于 2016-4-25 03:54 | 显示全部楼层 |阅读模式

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太简单了:锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。
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1 ?7 n( s1 j+ L2 QThis week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes." c; W* C9 X3 ?
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Seriously, it’s been everywhere.

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! ^+ s1 u! o: r6 v( M( Y2 \The method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.

I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one.


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Naturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.3 ?3 E2 S! H% N4 f

All images taken by Gyan Yankovich


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Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money.

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1 t$ P) C' l2 C  h: X3 G0 \# `, kAfter pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.
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I set the timer for 10 minutes. The excitement was palpable.

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When the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold.1 n, T# k# i9 n7 ?% N. }7 R$ K

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I gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh.

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7 t; z. h. A. ~+ [My main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.( a; M: |$ ~; n! R7 P. A/ ?, v
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It was a little gooier than usual, but it was relatively cool, which was good.


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4 M: {3 V2 r4 r4 n7 _4 s  zNow, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges., {& ]( D# N3 W, D) V

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I will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.

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So, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges.
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+ h2 z% z+ ?, b5 W' H: b7 B! S来源:Buzzfeed
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