点标签看更多好帖
开启左侧

[食材料理] 10分钟让硬如岩石的Avocado变得熟透可餐

[复制链接]
分享到:
发表于 2016-4-25 02:54 | 显示全部楼层 |阅读模式

马上注册,结交更多好友,享用更多功能,让你轻松玩转社区。

您需要 登录 才可以下载或查看,没有帐号?注册

x
太简单了:锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。
; l! ^2 r+ W/ J: E1 ~如下图文摘自Buzzfeed.
( x# z! E0 D& J" D, g7 i2 s5 \& P
( v8 I8 x  X. R3 l0 Y) ]; v0 k! x
This week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes.8 `8 s) j% \8 J9 J

; {* N4 |) `4 R& f; p' O. m# fThinkstock
  t' h8 Q5 A) ~# A1 S$ U

Seriously, it’s been everywhere.


/ D/ i+ u* ?) L( }$ n

7 f/ J) z7 |+ f0 g% o/ p) AThe method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.

I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one.

3 F' F+ P4 w. {9 J1 R( O: E5 C

: P! }) O% U6 A5 pNaturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.5 H6 N" U- c8 c5 }

All images taken by Gyan Yankovich

9 f% d0 D+ P. i; B

; a* n/ T! I  z3 d5 }3 ?* `  g- b1 n3 m- z3 B; h2 w
! H* g' R9 }1 |4 R/ n

& c4 u4 e  h7 I& Q* ~9 X' N+ B. [9 t* l$ s4 }
; p! H  c% W1 N. V3 E% P

' n9 l$ k8 v; `$ O
# L7 i+ Z* e/ Q- N$ e

Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money.


2 C, u* [7 z; {
+ O3 D) d3 _  U, b) o! b3 i% F6 r  B7 X
After pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.
, k6 G) |* ~6 Y: e4 c
1 Z, l3 [- H$ R& ~. C: L
5 k1 z0 u$ H) K- T( \
# c  k. s' h* Z6 _+ K4 D

4 w" v( x; g: t2 U
4 V6 i. d. _7 y% s1 w& w

7 f, a6 N, u5 ^5 ~3 R
8 z0 }8 @( t3 f0 l  K
& g$ d  O' C  z

. y, J0 h. z) C. O7 Y% @3 S% A/ ^

I set the timer for 10 minutes. The excitement was palpable.


2 b0 D  U, }1 j6 L/ ^" v' O' D  Z6 F- C) c' A) P$ p4 P* x
+ h4 x3 X4 k# k; @& I6 |7 R
When the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold.0 ~6 q1 V" P: r* Y4 z

# E" ?, n0 o9 e6 ~3 L- C
; r$ m- K/ z) k! X& Q

8 y+ s6 z. w4 e4 z, j; X
& s6 [9 e3 \8 D) T3 r

' T  A$ u, P5 j; t8 B+ ~
' B3 y0 o; N. r! I. S
* C  e0 }5 _% k8 E8 b1 m
' _7 ]9 b* R) T2 c6 T+ Q& ?! `

! o' K, t4 Q. b" j% N; Y* o- m; [

I gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh.

9 B; H. }& e% _* e2 H
% c0 N1 O2 t4 O) `

( }4 }% E+ C0 v+ |7 p! P! lMy main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.
$ P% u9 n' Q1 n

9 s$ h: l& t5 i

It was a little gooier than usual, but it was relatively cool, which was good.

% Q+ j5 q4 `5 M+ |& ?9 f

8 w) _7 j4 W+ P$ U& X, m' ~+ ^5 H6 dNow, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges.; {9 a& i6 g% S  j+ h5 i( k/ `( U
. F/ ~8 V- L: C" }0 G+ L
Gyan Yankovich
( f7 j0 |1 q& z2 a- u

I will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.


2 h9 T) ^$ `: `3 B* {  C8 Y$ O

4 G% \) i' P. `; b/ B* wSo, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges.
3 |+ s5 R+ w2 x6 u0 k  r; X- s
enhanced-15446-1461297281-1.jpg
% q, b* H. S6 ~- y! C

9 C9 @; {/ W; A/ k8 M- m" `来源:Buzzfeed! C9 l4 W: W. l9 p/ O! H
3 D) [( |6 L5 k$ s


转载请保留当前帖子的链接:http://www.beimeilife.com/thread-7710-1-1.html 谢谢!

使用高级回帖 (可批量传图、插入视频等)快速回复

您需要登录后才可以回帖 登录 | 注册

本版积分规则   Ctrl + Enter 快速发布  

发帖时请遵守我国法律,网站会将有关你发帖内容、时间以及发帖IP地址等记录保留,只要接到合法请求,即会将信息提供给有关政府机构。
快速回复 返回顶部 返回列表