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[食材料理] 10分钟让硬如岩石的Avocado变得熟透可餐

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发表于 2016-4-25 02:54 | 显示全部楼层 |阅读模式

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太简单了:锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。
7 h8 @8 @1 d4 K8 F( P1 q如下图文摘自Buzzfeed.; B+ |7 P1 ~2 Z  B7 [
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This week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes.
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Seriously, it’s been everywhere.

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The method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.

I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one.


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/ z$ P7 z& h3 H$ R" [Naturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.! o4 W2 i4 H3 D: M) U5 d6 y3 |

All images taken by Gyan Yankovich

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Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money.


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After pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.
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I set the timer for 10 minutes. The excitement was palpable.


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When the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold.& h2 G  R1 o, `  q9 x: C2 u- V7 Y
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I gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh.


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3 ^: I6 W! p+ iMy main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.6 C9 }( [7 |/ n
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It was a little gooier than usual, but it was relatively cool, which was good.


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Now, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges.- R# z0 c: Y3 O$ T/ N9 D( }8 c3 z
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Gyan Yankovich
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I will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.

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& y; O* a7 k4 @, y$ q8 U7 \$ ]So, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges.4 J6 j; E. i) v) Q* P. Z
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( f4 s* f7 Z2 L: R来源:Buzzfeed
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