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[食材料理] 10分钟让硬如岩石的Avocado变得熟透可餐

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发表于 2016-4-25 03:54 | 显示全部楼层 |阅读模式

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太简单了:锡纸包裹放到放到预热设置93°C or 200°F的烤箱10分钟。3 T# }9 p7 N/ b# Z
如下图文摘自Buzzfeed.
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This week, the internet’s been going wild over a well-reported food hack that’s said to ripen avocados in 10 minutes.! {+ o3 h3 b% B# e1 V, K# Q

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Seriously, it’s been everywhere.


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7 o, F3 h4 V7 T* e8 EThe method is pretty simple. Apparently, all you need to do is tightly wrap your avocado in foil and bake for 10 minutes in a 93°C or 200°F oven.

I decided to give it a whirl. Because honestly, there’s nothing more frustrating than getting stuck with a hard avo when you’re really craving one.

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Naturally, the first step in my experiment was to go buy two rock-hard avos: one for baking and the other for comparison.( t# t* d: \+ z0 }: S& J' I$ ?; ?

All images taken by Gyan Yankovich


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Today, you could get two equally hard avocados for $4AUD, which is a bloody good deal. The other day I literally paid $5AUD for ONE at my local grocer. Though I’m not sure whether this indicates how good avos are or how bad I am at managing my money.

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; H# I8 P' B  U5 j. l+ RAfter pre-heating the oven, I wrapped my test avo tightly in foil and popped it inside.
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I set the timer for 10 minutes. The excitement was palpable.


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  `4 @. u7 Y7 [- u4 fWhen the timer sounded I removed my precious experiment from the oven and found it was still cool enough to hold.( T8 f/ |* s4 ?. \* _9 z, I

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I gently unwrapped it, finding that it still looked like a regular old unripe avo. I’m not sure what I was expecting tbh.

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My main concern going into this experiment was that the avocado would end up hot, which would be extremely gross.; \9 ?# ~* h' u- I- W" s

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It was a little gooier than usual, but it was relatively cool, which was good.

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1 A- X( V) K4 B+ B& rNow, you’re just going to have to trust me on this one, but the baked avo really was softer than the regular one, especially around the edges.: V* C8 F" p9 J( `5 O

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I will admit, it still wasn’t like cutting into a perfectly ripe avocado, but this hack made it edible at the very least.


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So, there you go! This 10-minute trick is actually kind of great for anyone who doesn’t mind their avocados a little warm around the edges." R  O  h+ g- S: t; e! n
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来源:Buzzfeed
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